 |
||||||||||||||||||
 |
  |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
 |
||||||||||||||||||
Celebrations
and Events
29 May 2001. World encounter of directors of the Heineken company.
The maximum world representatives of the Heineken company met in our historical
rooms. The participants had an exquisite cocktail and a dinner in the Patio
of the Palms; the menu included prawn Salad, Melon of Spring and Gazpacho
of Strawberry, Cofit of Duck served with Garnish and dessert: babaroe of
Strawberry and Delights of Confectionery accompanied by coffee; everything
livened up with white wine, sherry and, of course, Heineken beer.
